In case you missed it on Historians Cooking the Past , I am posting my essay about my mom, Janice Weigand Shea, here. June 30, 2020 If he had a tail, my father's would have been wagging. He would dash from wherever he was when the car approached the driveway and stand at the screen door, waiting. "Here she comes! All hail the Strawberry Queen!" My mother emerged from the shadows into the flourescent light of the garage, smile and sneer competing on her face as she kicked off muddy construction boots. "Oh, please." Still, she liked the title. Returning from a 16-hour work day at the pick-your-own strawberry farm she managed with fields in Plainville, Hamden and North Haven, Connecticut, she'd kiss him hello and head to the shower, first peeling off dirt-encrusted jeans and a tee shirt with a big red strawberry on it. My dad would bring her a cocktail or an icy glass of white wine and heat up whatev...